Title: Hot Spicy Bean Curd
Categories: Vegetarian Bean Oriental
Yield: 2 Servings

2	tb	Oil
2		Green onions, chopped
1	ts	Garlic, chopped
1		Green chilies, chopped
1	tb	Salted black beans
1	lb	Bean curd, cubed
1	tb	Soy sauce
1	ts	Brown sugar
1/2	c	Stock
1	ts	Cornstarch dissolved in 1 - tb water

Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden. Add the rest of the ingredients & cook until the sauce thickens. Serve hot over noodles or fried rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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